food | cocktails

hot potato CRISPS   3.5

wILDFARMED FLATBREAD   3.5
sesame seed koulouri pita 3.5

spreads
hummus, masabacha, hot crisps   5
tahini, red zhoug 5
ezme SALáTA, chopped tomato, green chilli, pomegranate   5
chard borani, crispy garlic 5
spicy feta, roasted peppers, pickled red chilli 5
wood-fired feta, tomato, friggitelli pepper, oregano 7.5

SKEWERS
mushroom + spring onion 3.5 ea.
shishIto pepper, ladolemono 4 ea.
lamb kebab, sumac 4.5 ea.
pork souvlaki, oregano 5 ea.
slow grilled chicken thigh 6 ea.
sardine, za’atar 7 ea.

SALáTA
grilled onion, pomegranate, sumac + parsley 7
radish, mint + dill chop saláta 9
greek SALáTA, carob rusk, galomizITHRa 10.5

BRAISES
slow cooked chickpeas, green zhoug 9
fava, red onion, crispy capers 9

WOOD-OVEN FLATBREAD
cime di rapa, fonduta, crispy kale 9.5
wood-oven roasted tomato + kalamata tapenade 10
spicy pork sausage, spit-roast pineapple, hot honey 10.5
lamb adana, spiced tomato, garlic yoghurt 11.5
carbonara, guanciale, cured egg yolk 12

WOOD-BURNING ROTISSERIE
cornish lamb souvla 17
saddleback porchetta 18

tiramisu 7
portokalopita 7