hummus, masabacha, hot crisps

method:  

Our warm hummus starts with blended chickpeas, tahini, garlic, and lemon juice, creating a creamy base. Roughly mashed chickpeas are mixed with chopped jalapeƱos, Turkish peppers, and fresh parsley for a vibrant, chunky texture, finished with fresh garlic, sea salt, and olive oil for depth.  

description:  

creamy hummus, with our homemade chunky chickpeas, known as masabacha. our signature, crumbled hot crisps on top, adding asatisfying crunch to each bite. Sumac sprinkled on top at the end, this is a hearty, flavorful dish that balances creaminess, heat, and texture. 

allergens

Sesame, sulphites